Our
Microgreens
Microgreens are vegetables and herbs grown from seeds and harvested at the seedling stage, when they have only developed their seed leaves and before their true leaves emerge. Although they are small, these plants deliver bold, intense flavor and an exceptionally high concentration of vitamins, minerals, and antioxidants. Many studies have found that, depending on the variety, microgreens can contain up to 40 times more nutrients than a fully grown plant.
Healthy and nutritious
Packed with concentrated nutrients, vitamins, minerals, and enzymes
Microgreens are among the healthiest foods in the world. Microgreens, sprouts, and grasses are simply young seeds and legumes used at their most nutritious and flavorful stage.
Easy to use and recipe-friendly
Simple to incorporate into your current diet to improve your health.
Use them in salads, sandwiches, and wraps. Add them to cooked meals once they’ve been taken off the heat such as stir-fries and soups, or simply enjoy them as a snack or as a microgreens salad mix!
Sustainably and locally grown
Grown in Ipswich using biodegradable growing materials.
Microgreens are grown more sustainably compared to conventional agricultural practices. Locally grown foods result in lower environmental impact from transportation and contribute to a more sustainable community.
