A colourful blend of our weekly harvest of microgreens. Could include peas, sunflower, radishes, tatsoi, arugula, kale, cabbage and more.

Very rich in protein, calcium, iron, and essential amino acids, as well as vitamins A, B, C, and E. A great source of healthy fats, high in fiber, rich in antioxidants, anti-inflammatory, and antimicrobial.